Custard Covered Peaches

recipe4(02)BIRD’S Custard Sauce Ingredients
1 Jar of Golden Acres Peach Company Premium Sliced Peaches
3 tbsp BIRD’S Custard Powder
3 tbsp sugar
2 1/2 cups milk
1. Mix custard powder and sugar in a large saucepan.
2. Gradually add milk and stir with a whisk until well blended.
3. On medium heat bring to a boil (stir frequently).
4. Serve warm or chilled over a jar of Golden Acres Peach Company sliced peaches.